In love with a Super Chef

The first time I saw the trailer of Burnt: Super Chef, I was at the cinema with Nicolai and it was hard not to show him how excited I was. Adam Jones (the main character played by Bradley Cooper) has always had a big dream: he wants to run the best restaurant in the world. At 16, he quits school and saves all his money for a ticket to Paris. One way. However, although it manages to gather in his portfolio two Michelin stars, due to drugs and a destructive behavior, ends up losing his restaurant. He manages to get his carrier and life together in London, without abandoning the idea of returning to Paris and opening a new restaurant with three Michelin stars.

Trailer :

Burnt: Super Chef is a story about passion for gastronomy, a love like in the movies and explores what really means the idea of a second chance in life. Given my own experience with a chef :)(transformed into a wonderful love story, once also filled with many adventures), I know what the pressure of a kitchen, a desire to give the best to your customers in order to make them happy and the sacrifices you have to make for things to work.

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Before watching the movie, Societe Gourmet, Forum Film Romania and RANEvents (PR Agency) invited me to a special session of cooking with chef Daniel Wendorf. I cooked Quail, Carrot, Summer Savory, a reproduction after Marcus Wareing’s recipe, chef consultant for the Burnt: Super Chef movie. It was a very pleasant experience that I would repeat anytime. Now, I can’t wait to see the movie.

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